What does a ‘corked’ wine mean?
A wine being ‘corked’ is not a consequence of time under cork or having bits of cork floating in it, but a specific chemical (2,4,6-trichloroanisole, or TCA). This taints the wine, which it acquires through contact with a naturally occurring mold in the bark of the tree from which the cork is cut. (Technically –… Continue reading What does a ‘corked’ wine mean?
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